delicious

Creative

hospitality

Classic Crudite inspired by French Traditions
Poached Pears with Chia Seed Pudding, and Toasted Coconut
Texas Corn Cake, Cereal Milk Creme Anglaise, Bruleed Bananas
Scallop Crudo with Fresno Peppers, Fresh Citrus, and Preserved Lemons
Whipped Ricotta, Charred Sourdough, Pickled Radish and Togarashi
Cherry Tomato Spaghetti with Caramelized Zucchini
Spumoni, with a Rich Chocolate Pudding, Pistachio Gelato, Luxardo Maraschino Drizzle and Toasted Pistachios
Shrimp and Asparagus Scampi
Handmade Pasta
Chocolate Hazelnut Budino
Assorted fresh fruit slices including strawberries, blueberries, raspberries, watermelon, pineapple, and lemon arranged on a tray.
Spinach Artichoke Dip with Jumbo Lump Crab.
Steak and Gorgonzola Frites with Chimichurri
Miso Glazed Black Cod, Bok Choy, Turnips, Watermelon Radish
Roasted wild mushrooms served with a side of citrusy parsnip puree, garnished with fresh parsley and drizzled with chive infused olive oil
Bucatini in a leek sauce, with Frizzled Leeks, and Fried Sage.
Massaged Kale Salad
Crispy Pancetta and Mushroom Pappardelle with Roasted Red Peppers and Fried Basil
Handmade and Flaky! Buttermilk Biscuit