Mike is a seasoned private and professional chef with two decades of experience, honed by leading some of NYC's most sought-after restaurants, including Demo (Michelin 2024), Holiday Bar, and Bondi. Trained under the expert guidance of renowned chefs like Quang Nguyen (Michelin 2024), Dina Fan (Michelin 2024), Shige Tsunoda (Michelin 2019) and Angelo Romano, Mike has cultivated a unique cooking style that fuses techniques and flavors from his African-American and Mexican heritage with an elevated touch inspired by his experiences across the country.

Mike has had the pleasure to personally cook for multiple high-profile clients, including members of the Dallas Cowboys coaching staff, and stars like Sabrina Carpenter, Taylor Swift, HAIM, and Selena Gomez.

Currently an Executive Chef in San Antonio, Texas, Mike’s unique combination of work experiences makes him perfect for any occasion.

Whether crafting an intimate dinner or a lavish event, Mike promises an unforgettable journey that captivates all senses with his exceptional hospitality, bespoke flavors, unmatched passion, and infectious energy